- Krajina: Slovensko
- Región: New York
- Mesto: New York
- PSČ: New York
- Adresa: AnojQcsgzzok
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Since 1988, Bakerâs Ribs has been serving St. Louis-style pork ribs. Originally from Dallas, the restaurant has evolved into a mini chain (they have nine restaurants throughout Texas and one transplanted outlet in Minneapolis). The chain firmly believes in serving hickory-smoked BBQ and hence keeps wood-burning barbecue pits in their kitchens. As the name suggests, go there for the ribs, without sauce.